Special Offers

Rare honey- VERY hard to find. A must try honey- super surprise taste, not to sweet, warm rich flavour. Set in texture. Highly prized! Very Rare!!  Note: Colours and textures may vary from the photo.

Himalayan Balsam – Impatiens glandulifera is also known as Poor Man’s Orchid, Indian Touch-Me-Not, Pink Peril, Policeman’s Helmet, Ornamental Jewelweed. This genera Impatiens comes from Latin name which means impatient, referring to the explosive dispersal of seed. It is a highly invasive weed native to the Himalayan region of India found at an elevation of 4000 meters. It is thought to be naturalized throughout UK, most of Britain, Ireland, and little of British Isles.

It is the tallest annual herb of British Flora, germinating from February to March. Flowering takes place from June to October and flowers produces nectar in a high quantity. Pollinating agents are Bumblebees, honeybees and wasps. Its height ranges from three to ten feet. Stems are thick, juicy, hollow, upright, purplish and tender, so they can break easily. Leaf arrangement is opposite, whorled and usually have three leaves on each node , these are simple and are oblong, ovate, elliptical in shape, size is about six inch long and half inch. Note we do not plant or nurture this wild plant. It grows wild and our bees sometimes find it and bring back this special nectar for us.

A must try honey- limited

WEIGHT: Between 170g – 200g approx.

TEXTURE: Varying degrees of hard set natural crystalisation deposits. We do not tamper or alter the natural composition of our honeycomb. We do not heat this either to change what our honeybees have done naturally. This ensures you receive this honeycomb as nature intended.

No special storage requirement. Just keep it covered in a cupboard. Will keep fresh for 2-3 years!

Serving Tips: Scoop the comb out and put on hot toast, muffins, cereal, crumble over ice cream , fresh fruit or yoghurt.

Not suitable for children under the age of 24 months.  Note: Colours and textures may vary from the photo. Photos are for general reference only.

From the many flowers of our Surrey apiary sites. Summer time is a busy time for our bees, gathering the rich nectars from the many wildflowers in the nearby woods and fields.

Believe it or not there is an official honey colour grading system used at honey shows all over the UK. There are two glass colour grades to use to compare , light, medium, dark. The glass is placed against the side of the honey jar with a white background. The light glass is used to define the borderline between ‘light’ and ‘medium’ honey, a ‘light’ honey being one lighter than the light glass.

The dark glass is used to define the borderline between a ‘medium’ and a ‘dark’ honey, a dark honey being darker than the dark glass. This honey is medium and tastes different from our light wildflower, so hence the name! A runny honey with a medium, rich flavour.

Serving suggestions: in tea or coffee, as an alternative sweetener, with yoghurt, on cereal, as a glaze for meat dishes and fruit loaves. Great for baking rich moist cakes and fabulous flapjacks.

This is from the Borage flowers in and around Oxfordshire England. Harvested in July/August, fresh from the hive. A tender aroma, reminds customers of their childhood when honey was honey!.

English Wildflower honey and lemon.

Serving Suggestions: On ice cream, to flavour hot toddys, in stir-frys, mix over warm mango & bananas. Of course in a tumbler of hot water for tired sore throats!

Serving Suggestions: with ice cream and milk shakes, on hot scones, crumpets or over fruit slices. Smother it on a thick slice of hot fresh toast!