Spring time is a busy time for our bees, gathering the rich nectars from the many wildflowers in the nearby woods and fields. Amazing how some sites just a few miles away will yield a different colour honey. This is due to the bees gathering nectar from different local flowers. So we extract these combs separately from the other spring combs and bottle as English Spring Blossom Honey!
A runny honey light/med in colour, tangy flavour (as described my clients).
Serving suggestions: in tea or coffee, as an alternative sweetener, with yoghurt, on cereal, as a glaze for meat dishes and fruit loaves. Great for baking rich moist cakes and fabulous flapjacks.